Vegan Smoked Gouda Cheese Recipe (2024)

FAQs

What pairs well with smoked gouda? ›

Pears, apples, berries, and even peaches and apricots pair beautifully with smoked Gouda. (So do grilled polenta slices, but that's another post for another time.) It's that whole “savory/smoky + sweetness = sublimity” equation.

Vegan Smoked Gouda made with coconut milk may be the all-time best dairy-free cheese! It has a rich creamy texture with a subtle smoky flavor.

Assuming it's a mild Gouda you want a substitute for, try Edam (as suggested), Monterey Jack, Muenster, mild Cheddar, Havarti, or Gruyere.

Smoked Gouda is often used as an ingredient in recipes like soups, sauces, and casseroles because of its meltability and mild flavor. You can also add it to sandwiches or omelets for extra flavor! If you're looking for something more savory than sweet then smoked gouda is the way to go!

Pairing gouda

Especially on a cheese board, we suggest mixing fresh fruit—like apples, peaches, or pears—alongside dried fruit—dried apricots and cherries—for extra variety. If you have an aged gouda on hand, which is sweeter and more complex, opt for a sweet pairing with chocolate or even a brownie.

Ingredients. Water,CoconutOil, Non-GMO Modified Food Starch (Tapioca, Potato, and Corn), Potato Starch, Sea Salt, Calcium Phosphate, Lentil Protein, Vegan Smoked Gouda Flavor, Olive Extract, Beta Carotene for color, Vitamin B12.

Yes! The manufacturer claims that this product is vegetarian.

Filtered Water, Coconut Oil, Modified Potato and Corn Starches, Potato Starch, Sea Salt, Natural Smoke Flavor, Olive Extract, Beta Carotene for Color.

Havarti has a buttery and gentle creamy taste, is semi-soft and has a mellow aroma. It adds the perfect touch to a wide variety of foods, especially when melted to sublime perfection in a grilled cheese sandwich. Gouda has a rich, buttery and slightly sweet flavor and a smooth, creamy texture.

Which is better for melting cheddar or gouda? ›

For a mild, almost sweet melting cheese, look to Gouda. This cheese is reminiscent of cheddar but without the sharp edges. We love using Gouda in frittatas, but it's also fantastic for other baked egg dishes like quiche and strata.

Higher moisture cheeses like young Gouda or Mozzarella are pretty good melting cheeses. Drier cheeses like aged Gouda and Parmigiano Reggiano won't melt so well unless there is added moisture around. Similarly, higher fat cheeses like Havarti usually melt better than cheeses like non-fat mozzarella.

Although the dairy cheese is high in protein, so are some vegan cheeses. For example, Bute Islands' soy-based strong cheddar Sheese contains 13 grams of plant-based protein per serving. Vegan cheeses can also be excellent sources of calcium, such as Cicioni, made from fermented almonds and cashews.

Aged cheeses (like Parmigiano Reggiano, Gouda, and Manchego) → Multigrain and/or whole wheat crackers, seeded crackers, flatbreads, olive oil crackers.

The sweetness of crisp apple slices pairs well with a smoked provolone. And a bacon-smoked cheddar marvelous mashed potatoes, fabulous fajitas, and champion cheese dips. For Mo beverages, smoked cheeses like the solid, salt-of-the-earth types – try a bock, porter, brown ale, weiss beer, or pale ale.

My recommended wood is hickory (and this is likely to be the type of wood used to smoke your store-bought brands as well), but maple and fruit woods would taste amazing with Gouda as well.

Gouda is a great melting cheese; Often used in homemade macaroni and cheese. It works well on any cheese board, compiled with other cheeses. You can use Gouda in a lot of dishes including cheese based soups, smoked gouda mashed potatoes, grilled cheese sandwiches and in fondue.