The Best Restaurants in Dornbirn - Falstaff (2024)

A visual and gastronomic gem in the villa district. The "Frischmarkt lunch" is legendary, and in the evening Gerald Leininger's team goes one better with dishes of the day (such as pork belly with prawns).

Legendary cult location in Dornbirn: famous for its steaks, fish lovers also get their money's worth here. What's more, the bar with its co*cktail menu alone is worth a visit.

Classic elegance in the parlours, classic Austrian cuisine on the plate: the Rhomberg host family knows their trade, here the fifth generation cooks and serves with attention to detail.

Austrian cuisine is indulged in within old walls. The dedicated crew provides a fresh kick with cider soup, trout or steak. Those who prefer meatless meals are also well catered for here.

Classic dishes are served in the rustic and cosy dining rooms: creamed veal and Tafelspitzsülzle, spinach dumplings and vegetable risotto. The wine list promises fine wines from local regions.

The Hirschen is one of the most popular addresses for brunch fans. But it's not just at the crack of dawn that fabulous food is served. Highly recommended: homemade Schupfnudeln and gnocchi.

Where else can you get a veal roll roast? The Gemsle team dedicated itself to reviving old Austrian cuisine years ago - and it's not just traditionalists who love it.

Emperor Franz Joseph is said to have once made the first telephone call of his life in the Gütle, and now you can feast like an emperor in the dining room: veal liver, boiled beef and ice cream pancakes. Great terrace!

Gabriel Venturiello attaches great importance to variety: from lunch with simple, elegant Italian favourites (such as gnocchi with sage butter) to a New Year's Eve party with oysters. Indulgence tutto completto!

Breathe in the mountain air and enjoy regional specialties: Many class that the best Kässpätzle in the Rhine Valley can be found here. What there is in any case: the most spectacular view of the river.

A safe bet for fans of sirloin, flank and fillet: steaks from Black Angus cattle raised outdoors are cooked to perfection on the lava stone grill. Highlight: the in-house dry-aged beef (72 days).

Fish and meat roasted over an open fire: This is the concept of the bilateral kitchen duo Enrico Caruso and Youbin Wang. The wine list is also international with Austria, Italy and France.

Wiener Schnitzel, Kässpätzle, vegetarian Schupfnudelpfanne: home-style cooking is the order of the day in the Firstblick kitchen. Seasonal specialties such as game and asparagus dishes are particular highlights.

<p>Der Dreil&auml;nderblick, ein in 3. Generation famili&auml;r gef&uuml;hrter Hotel- &amp; Restaurantbetrieb im Herzen Vorarlbergs. Hier am Oberfallenberg oberhalb von Dornbirn geht es fein und gem&uuml;tlich zu. Der Ausblick von den Schweizer Bergen bis hin zum Bodensee ist traumhaft. Fernab von urbanem Trubel und touristischen Hochburgen spielen &uuml;berlieferte Traditionen und moderne Visionen ineinander. Vom Vollholz in den Zimmern bis zur Tonkatze, die im Kachelofen der Stube schlummert, wird sich mit viel Liebe um die kleinen und gro&szlig;en Details gek&uuml;mmert. F&uuml;r das leibliche Wohl bringen wir ehrliche frische, bevorzugt regionale Produkte auf den Tisch. Wir kennen die sch&ouml;nen Pl&auml;tze und geheimen Tipps der Region. Gerne laden wir auch Sie dazu ein Gast bei uns zu sein.</p><p><iframe src="//www.youtube.com/embed/iN3r7XxfdLc" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen"></iframe></p>