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Delicious Rainbow Sherbet Fudge! This pretty fudge is so simple to make and will brighten up any occasion. If you are looking for a fun treat, give this wonderful fudge a try.
Rainbow Sherbet Fudge Ingredients:
● 12 TBSP Butter, softened
● 5 oz Evaporated Milk
● 3 cups Sugar
● 12 oz White Chocolate Chips
● 7 oz Marshmallow Fluff
● 1 TBSP Vanilla Extract
● 1 TBSP Orange Extract
● 7 drop Red Food Coloring, 
divided
● 11 drops Yellow Food Coloring, divided
● 6 drops Green Food Coloring
Rainbow Sherbet Fudge Mise en Place:
● Loaf Pan (9″ x 5″)
● Aluminum Foil
● Non Stick Cooking Spray
● Measuring Cup
● Measuring Spoons
● Large Pot
● Spatula
● Small Bowls (for color mixing)
● Candy Thermometer
● Knife
Rainbow Sherbet Fudge Directions:
● Line a 9″x5″ loaf pan with aluminum foil.
● Spray a non stick cooking spray on your aluminum foil.
● In a large pot, combine butter, evaporated milk and sugar.
● Cook on medium to low heat until your candy thermometer reaches 240°, stir consistently with a spatula.
● Remove from heat and mix in white chocolate chips and marshmallow fluff.
● Add vanilla and orange extracts; mix well.
● Carefully and quickly divide your liquid fudge equally into four separate small bowls.
● Add 6 drops of red food coloring to one bowl; mix well.
● Add 6 drops of green food coloring to the third bowl; mix well.
● In the fourth bowl to make orange, add 5 drops yellow food coloring and one 1 drop of red food coloring (you may have to double this); mix well.
● Pour your red fudge into the pan first, then layer the orange fudge, then yellow fudge, and finally the green fudge last (if these start to harden in your bowls, just give it a quick mix).
● Set your loaf pan in the freezer two hours, or until hardened.
● Remove from pan by lifting out the aluminum foil.
● Cut the edges off for a clean look.
● Cut the Rainbow Sherbet Fudge into small squares to serve.
● Makes 15 servings Rainbow Sherbet Fudge
Note: You are not bound by these color choices. You can use any bright colors you like: blue, purple, violet are the other rainbow colors. Just look at the back of your food coloring box to see what food color combinations will make up the rainbow colors you would like!
Rainbow Sherbet Fudge Recipe
By Ann
Delicious Rainbow Sherbet Fudge! This pretty fudge is so simple to make and will brighten up any occasion. If you are looking for a fun treat, give this wonderful fudge a try.
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Total Time: 3 hours
Ingredients:
● 12 TBSP Butter, softened
● 5 oz Evaporated Milk
● 3 cups Sugar
● 12 oz White Chocolate Chips
● 7 oz Marshmallow Fluff
● 1 TBSP Vanilla Extract
● 1 TBSP Orange Extract
● 7 drop Red Food Coloring, divided
● 11 drops Yellow Food Coloring, divided
● 6 drops Green Food Coloring
Directions:
● Line a 9″x5″ loaf pan with aluminum foil.
● Spray a non stick cooking spray on your aluminum foil.
● In a large pot, combine butter, evaporated milk and sugar.
● Cook on medium to low heat until your candy thermometer reaches 240°, stir consistently with a spatula.
● Remove from heat and mix in white chocolate chips and marshmallow fluff.
● Add vanilla and orange extracts; mix well.
● Carefully and quickly divide your liquid fudge equally into four separate small bowls.
● Add 6 drops of red food coloring to one bowl; mix well.
● Add 6 drops of yellow food coloring to the second bowl; mix well.
● Add 6 drops of green food coloring to the third bowl; mix well.
● In the fourth bowl to make orange, add 5 drops yellow food coloring and one 1 drop of red food coloring (you may have to double this); mix well.
● Pour your red fudge into the pan first, then layer the orange fudge, then yellow fudge, and finally the green fudge last (if these start to harden in your bowls, just give it a quick mix).
● Set your loaf pan in the freezer two hours, or until hardened.
● Remove from pan by lifting out the aluminum foil.
● Cut the edges off for a clean look.
● Cut the Rainbow Sherbet Fudge into small squares to serve.
● Makes 15 servings Rainbow Sherbet Fudge
● To print the Rainbow Sherbet Fudge recipe click here.
● Disclosure: the links in this post may be affiliate links.
● For more Recipes on Ann’s Entitled Life, click here.
● If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!
FAQs
Ingredients: Water, sugar, corn syrup, nonfat milk, cream, contains less than 2% of citrus pulp, concentrated lime juice, citric acid, lemon pulp, concentrated lemon juice, concentrated orange juice, orange pulp, natural flavors, whey, guar gum, mono and diglycerides, locust bean gum, calcium sulfate, polysorbate 80, ...
What are the ingredients in Blue Bell rainbow sherbet? ›
Ingredients. Milk, sugar, corn syrup, skim milk, high fructose corn syrup, strawberries, water, oranges, citric acid, limes, carob bean gum, modified cellulose gum, guar gum, artificial color (includes yellow 5, red 40, blue 1, yellow 6), caramel color, locust bean gum, xanthan gum.
What are the ingredients in Cedar Crest Rainbow Sherbet? ›
NONFAT MILK, SUGAR, WATER, CORN SYRUP, CREAM,ORANGE PUREE CONCENTRATE [WATER, ORANGE JUICE CONCENTRATE, ORANGE PULP, CORN SYRUP, NATURAL FLAVOR, YELLOW 6 (COLOR)], LIME PUREE CONCENTRATE [WATER, CONCENTRATED LIME JUICE, ORANGE PULP, CORN SYRUP, NATURAL FLAVOR, YELLOW 5 AND BLUE 1 (COLOR), CITRIC ACID], RASPBERRY PUREE ...
What does rainbow sherbet taste like? ›
Pineapple, orange and raspberry flavored sherbets battle for your taste bud love in this trifecta of fruit flavored sherbets. *No Artificial Dyes!
What are the 3 flavors in sherbet? ›
Making Sherbet
Common sherbet flavors include orange, raspberry, lemon, and lime. There's also a variation called rainbow sherbet, which is made by combining layers of raspberry, lime, and orange sherbet.
Is Rainbow Sherbet healthier than ice cream? ›
Sherbet is often seen as a healthier alternative to traditional ice cream because it contains less fat. Typically, sherbet is made with a mixture of fruit puree, sugar, water, and a small amount of milk or cream.
What are the ingredients in Dean's Rainbow Sherbet? ›
'WATER, SUGAR, CORN SYRUP, NONFAT MILK, CREAM, CONTAINS LESS THAN 2% OF WHEY, CITRIC ACID, ORANGE JUICE CONCENTRATE, RASPBERRY JUICE CONCENTRATE, RASPBERRY PUREE, LIME JUICE CONCENTRATE, GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, NATURAL FLAVORS, CALCIUM SULFATE, POLYSORBATE 80, YELLOW #6, YELLOW #5, BLUE #1, ...
Does Rainbow Sherbet have pineapple in it? ›
Fast forward to 1972, and a stroke of genius from our Flavor Experts brought these beloved sherbets together in one delightful scoop. After extensive testing to get the combination just right, the original Orange, Raspberry, and Pineapple Sherbets were combined to make the fan favorite, Rainbow Sherbet.
What's the difference between sherbet and sherbert? ›
Sherbet, pronounced "SHER-but," is the usual word for the frozen sweet dessert made from fruit or fruit juices. Sherbert, with an additional r in the second syllable and pronounced "SHER-bert," is less commonly used. In Britain, sherbet is a sweet powder used to make a drink bubbly or eaten by itself.
What are the ingredients in Belfonte sherbet? ›
Ingredients: Skim Milk, Sugar, Corn Syrup, High Fructose Corn Syrup, Lime Juice Concentrate, Carob Bean Gum, Mono and Diglycerides, Locust Bean Gum, Guar Gum, Polysorbate 80, Citric Acid, Natural Flavors, Turmeric (Color), Artificial Color (FD&C Yellow#5, FD&C Blue #2).
Rainbow Sherbet is a hybrid cannabis strain that's a cross between Champagne Kush and Blackberry strains.
What is in Baskin Robbins sherbet? ›
Water, Sugar, Corn Syrup, Nonfat Milk, Cream, Whey Powder, Raspberry Puree [Red Raspberries, Sugar], Citric Acid, Spirulina Extract and Beta Carotine (Colors), Stabilizer Blend [Locust Bean Gum, Modified Cellulose, Guar Gum], Natural and Artificial Flavors, Vegetable Juice for Color (Beet and Red Sweet Potato).
Is wild n reckless sherbet the same as Rainbow Sherbet? ›
A guest favorite that you may be familiar with is our Rainbow Sherbet, which has delicious fruit flavors of raspberry, pineapple and orange blended into a perfectly refreshing bite. You can also try our Wild 'n Reckless Sherbet, which features green apple, blue raspberry and fruit punch flavors.
What's the difference between sorbet and Rainbow Sherbet? ›
The major difference between the two is that sherbet is made with dairy and sorbet isn't. Sherbet has more of a creamy texture that you'd expect from ice cream thanks to ingredients like milk, heavy cream, or buttermilk in the mix. Sorbet, on the other hand, is simply sugar and fruit.
What flavor is Rainbow Sherbet mother? ›
Flavour Profile: Orange, raspberry and lime.
What are the ingredients in store bought sherbet? ›
Lime Sherbet
Ingredients: Sugar, nonfat milk, milk, cream, milk, corn syrup, carob bean gum, carbohydrate gum, guar gum, dextrose, lime flavor (concentrated lime juice, citric acid, natural flavors, sodium benzoate (to maintain freshness), gum Arabic, and artificial color (contains FD&C yellow #5)), citric acid.
Which liquid ingredient makes up a sherbet? ›
Sherbet recipes typically contain milk and/or cream. They have less dairy than traditional ice cream and don't contain eggs like many ice cream recipes. For a dairy-free frozen dessert, try sorbet.
What ingredient does sherbet also include? ›
sherbet, frozen dessert usually flavoured with fruit, made from water, sugar, flavourings, and milk or cream. Egg white or gelatin may be added to ensure a fine texture.
Is sherbet real ice cream? ›
Sherbet is technically not ice cream, even though they both can contain fruit and dairy products. The big difference is that sherbet's main ingredient is fruit juice or purée, while ice cream's main ingredients are typically milk and cream.
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