Homemade Marshmallow Ice Cream Recipe | Julie Blanner (2024)

FAQs

Can I use melted marshmallows instead of fluff? ›

Yes, you can use your delicious homemade marshmallows to make fluff! However, you might need to increase the amount of corn or simple syrup in the recipe to 1 1/2 teaspoons per 1 cup of marshmallows.

While they have similar consistencies and flavor there is one notable difference between creme and fluff. Creme contains cream of tartar while fluff does not, making it ideal for use in fudge. What is a substitute for marshmallow cream? You can make marshmallow cream by melting down marshmallows with corn syrup.

Marshmallow Ice Cream Topping

Place 4 heaping tablespoons of Fluff and 3 tablespoons of water* in a microwave-safe container, then microwave on high for 15 seconds. Remove and stir until smooth.

Chill the custard fully then churn it in an ice cream machine. Once churned, toast the remaining marshmallows and mix them into the churned ice cream, then pour into a container and freeze.

Place a small quantity of Fluff in a bowl, then slowly add warm water while mixing with a fork. Or, place 4 heaping tablespoons of Fluff and 3 tablespoons of water in a microwave-safe container, then microwave on high for 15 seconds. Remove and stir.

As anyone who's ever made a s'more knows, marshmallows get pretty sticky when melted or cooked. The last thing you want is to accidentally burn yourself with the sticky mixture. Likewise, if you leave melted marshmallows out too long then they'll begin to harden.

CORN SYRUP, SUGAR, WATER, CONTAINS LESS THAN 2% OF DRIED EGG WHITES, CREAM OF TARTAR, XANTHAN GUM, ARTIFICIAL AND NATURAL FLAVOR.

While it doesn't need to be refrigerated for safety's sake, the company's FAQ (or "Flufferently Asked Questions") notes that storing Fluff in the fridge will make it last even longer at its optimal flavor and consistency. According to Foods Guy, you can also store Marshmallow Fluff in the freezer.

Marshmallow creme can be frozen to extend its shelf life. Transfer it to a freezer-safe container leaving some head space for expansion, and it'll be good for up to a year.

Rocky road ice cream is a chocolate-flavored ice cream. Though there are variations from the original flavor, it traditionally comprises chocolate ice cream, nuts, and whole or diced marshmallows.

What is marshmallow ice cream made of? ›

Combined with whole milk, cream, sugar, vanilla, and marshmallow fluff, the golden yolks in this recipe make for an extra creamy, smooth, and rich frozen treat that's just as delicious on its own as it is topped with hot fudge, rainbow sprinkles, and a cherry.

The reason it doesn't freeze completely solid is due to its high sugar content. A higher sugar content lowers the freezing point of liquids, thus making it harder to freeze.

Plain marshmallow on its own is just sugar. It's texture more than anything else. You flavor the marshmallow for adifferent flavor. Vanilla is a classicflavoring and that's probably why it's commonly added to marshmallow to round off the sugar flavor.

Marshmallow Fluff, or Marshmallow Creme, is not even made with marshmallows, but it has a similar flavor. It's a paste that is perfect for sweet treats and desserts like Frozen S'mores, Oatmeal Cream Pies, and Fruit Dip, just to name a few.

Most importantly, they don't melt nearly as well. Instead of becoming soft and gooey, they melt into a one giant blob. → Follow this tip: Save the older marshmallows for hot cocoa and s'mores, and pick up a fresh bag of marshmallows to ensure a really great batch of rice krispie treats.

Burnt marshmallow is more delicious than under-toasted or raw marshmallow. As the marshmallow becomes brown, it undergoes a milliard reaction. This gives it a more complex flavor. The campfires are usually very hot, causing the sugars to caramelize, changing the texture and flavor.