Easy Bean Dip Recipe (2024)

FAQs

Is bean dip just refried beans? ›

While refried beans usually resemble a chunky, mashed mixture perfect for spreading on tortillas or serving alongside warm rice, bean dip can be made with whole beans with a fresh appeal similar to classic pico de gallo or puréed into a smooth consistency with several different ingredients.

Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalapeño pepper. Spread mixture into a 9x13-inch baking dish. Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

As the name implies, there are 7 layers to this bean dip that are each spread over a large plater. First the refried beans are spread in an even layer, then the mashed avocados, sour cream, salsa, shredded cheese, olives, and green onion. Feel free to add any other desired toppings..

This creamy bean dip with cheese and refried beans is served warm and it's so good — it's easy to make and always a hit! I make it for my big game watch party each year and it's always gone before halftime. Serve with tortilla chips.

Yet, since refried beans often contain added fat and salt, they may be higher in calories, saturated fat, and sodium than other beans. These factors may impair your weight loss goals, raise your risk of heart disease, and increase your blood pressure levels.

Why Do Restaurant Refried Beans Taste So Good? Most authentic Mexican restaurants use lard in their refried bean recipes which adds another layer of flavor and helps achieve the ideal creamy texture.

According to Urban Dictionary, the term 'Bean Dip' refers to the act of a person raising the “underboob” of a man or woman using their index and second fingers. The term can also refer to flicking a person's breast with the index finger.

You'll just mix together refried beans, queso dip, salsa, and taco seasoning, and then heat it all up using any one of the three heating methods I provided. Everyone needs a go-to easy appetizer or snack they can throw together with ingredients they have on hand, and this Easy Cheesy Bean Dip fits the bill!

Sour cream (milk ingredients, bacterial culture, microbial enzyme), Yogurt (skim milk, cream, skim milk powder, bacterial culture), Water, Mayonnaise (canola oil, liquid whole egg, liquid yolk, vinegar, sugar, dry yolk, dry whole egg, concentrated lemon juice), cheddar cheese (milk, modified milk ingredients, bacterial ...

Add a thickener.

If your beans are still too watery after prolonged cooking and mashing, consider adding a thickener like cornstarch, all-purpose flour, or arrowroot. To do this, first, make a slurry of equal parts thickener and water, then slowly add it to your refried beans. They should thicken considerably.

Does Frito Lay still make bean dip? ›

Delicious, crowd pleasing and convenient — it can't get much better than Frito-Lay chips and dips! From entertaining friends to relaxing at home and everything in between, our perfectly blended salsas and great-tasting dips are always a hit. Mix and match them to discover your own perfect pairing!

Urban Dictionary defines "bean dip" as "(flicking) a woman's (or man's) breast with the index finger." It's "dubbed 'bean dip' because the move is similar to that of scooping up bean dip," the website reads.

While refried beans usually resemble a chunky, mashed mixture perfect for spreading on tortillas or serving alongside warm rice, bean dip can be made with whole beans with a fresh appeal similar to classic pico de gallo or puréed into a smooth consistency with several different ingredients.

"Was tired of paying the high price for this and found this recipe online. This tastes like the real thing."

An unopened store-bought bean dip typically has a shelf life based on the 'use by' date printed on the package, which is usually around 1-2 weeks after purchase. Once opened, it should be consumed within 5-7 days if it's refrigerated to maintain its freshness and prevent any bacterial growth.

Urban Dictionary defines "bean dip" as "(flicking) a woman's (or man's) breast with the index finger." It's "dubbed 'bean dip' because the move is similar to that of scooping up bean dip," the website reads.

Meanwhile, we include whole pinto beans as an ingredient in our Bueno Bowls and offer them as a side. Refried beans are pinto beans that have been mashed and pan-fried, and they are typically seasoned with a little chili powder, cumin, garlic powder, salt, and pepper.

"Refried" doesn't mean the beans have been fried twice. The word comes from the Spanish name for the dish—frijoles refritos. In Spanish "refritos" means "well fried". To make the beans you have to cook them in water first to soften them.

Other beans will still work, but we think that black and pinto beans have the best flavor and texture. Salsa: use any salsa you like! Chipotle and fire-roasted salsas are some of our favorites.